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portada Reologia y analisis de la textura de los alimentos
Type
Physical Book
Author
Publisher
Topic
ciencia y tecnologia de los alimentos,fundamentos
Year
2004
Format
Paperback
ISBN
8420010383
ISBN13
9788420010380
Edited in
España

Reologia y analisis de la textura de los alimentos

Alain-Claude Roudot (Author) · Editorial Acribia, S.a. · Paperback

Reologia y analisis de la textura de los alimentos - A. Roudot

New Book Imported to New Zealand
Delivery: 08 Dec - 29 Dec Shipping: 14 to 22 business days.
NZ$ 89.28
Import costs and 15% GST included in the price ✅
NZ$ 89.28

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