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portada preserving and canning - a book for the home economist
Type
Physical Book
Author
Publisher
Year
2010
Language
English
Pages
108
Format
Paperback
Dimensions
21.6 x 14.0 x 0.7 cm
Weight
0.15 kg.
ISBN
144469877x
ISBN13
9781444698770
Categories

preserving and canning - a book for the home economist

Emily Riesenberg (Author) · Caffin Press · Paperback

preserving and canning - a book for the home economist - Riesenberg, Emily

New Book Imported to New Zealand
Delivery: 04 Aug - 11 Aug Shipping: 4 to 5 business days.
NZ$ 53.18
Import costs and 15% GST included in the price ✅
NZ$ 53.18

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Synopsis "preserving and canning - a book for the home economist"

This vintage volume contains a detailed guide to preserving food at home, with information on making jams and jellies, home-made pickles and condiments, vinegars, ciders, chutneys, and more. Written in clear, plain language and full of handy tips and simple instructions, this book constitutes a fantastic resource for those with an interest in food preservation, and would make for a worthy addition to culinary collections. Contents include: "Canning Fruit", "Jam and Preserves", "Jellies and Marmalades", "Sweet Pickled Fruits and Miscellaneous Recipes", "Beverages", "Homemade Pickles and Condiments", and "Canning Vegetables". Many vintage books such as this are becoming increasingly rare and expensive. We are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on preserving food.

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