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portada Phytopharmaceuticals for Brain Health
Phytopharmaceuticals for Brain Health Phytopharmaceuticals for Brain Health
Type
Physical Book
Illustrated by
Publisher
Author
Year
2021
Language
English
Pages
474
Format
Paperback
Dimensions
23.4x15.5x2.5 cm
Weight
0.96 kg.
ISBN13
9781032096322
Edition No.
1
Categories

Phytopharmaceuticals for Brain Health

Shahnaz Subhan (Illustrated by) · Manashi Bagchi (Illustrated by) · CRC Press · Paperback

Phytopharmaceuticals for Brain Health - Subhan, Shahnaz ; Bagchi, Manashi

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Synopsis "Phytopharmaceuticals for Brain Health "

Research studies demonstrate diet and proper nutrition in conjunction with cognitive, mental, social, and physical activities can significantly help in improving brain health with advancing age, and potentially reduce the risk of cognitive decline. These studies of phytopharmaceuticals and medicinal plants, demonstrate the efficacy of Huperzine A, berry anthocyanins, trans-resveratrol, Ginkgo biloba, Bacopa monniera, Centella asiatica, tocotrienols, and palm oil in boosting brain health and physical well-being. In addition, consumption of marine fishes and general seafood is recommended for long-term nutritional intervention to preserve mental health, hinder neurodegenerative processes, and sustain cognitive capacities in humans. Omega-3 and omega-6 polyunsaturated fatty acids, n-3/n-6 PUFAs, flavonoids, and antioxidants prevent the initiation and progression of many neurological disorders.This book is a comprehensive review of phytopharmaceuticals impacting brain health with emphasis on diverse applications in food and nutrition sciences, biomedicine, neurology and other scientific and medical fields. It details available methods and contains numerous references making this the perfect guide for scientists who want to explore the fascinating world of phytopharmaceuticals with relation to brain health.Phytopharmaceuticals for Brain Health appeals to a diverse range of readers in industry, medical doctors, research and academia, including biologists, biochemists, food scientists, nutritionists and health professionals. Overall, this book brings a classic scenario of neurological problems to possible amelioration using novel nutraceuticals and functional foods.

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