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portada Macarons
Type
Physical Book
Publisher
Author
Year
2011
Language
English
Pages
208
Format
Hardcover
Dimensions
26 x 21 cm
ISBN
1908117230
ISBN13
9781908117236
Categories

Macarons

Pierre Hermé (Author) · Grub Street Cookery · Hardcover

Macarons - Pierre Hermé

5 estrellas - de un total de 5 estrellas 1 review
New Book Imported to New Zealand
Delivery: 01 Jul - 07 Jul Shipping: 2 to 2 business days.
NZ$ 60.10
Import costs and 15% GST included in the price ✅
NZ$ 60.10

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Synopsis "Macarons"

"The macaron bible that we have all waited for . . . filled with imagination, creativity and wonder" by the universally acknowledged king of French pastry (Cooking by the Book).
With shops in Tokyo, Paris and London, Pierre Herme has taken the world by storm and has even been described as a couturier of pastry. This is a man at the top of his art and there is no question his macarons are in a league of their own.

Macarons are the aristocrats of pastry; these brightly colored, mini meringues, daintily sandwiched together with gooey fillings have become a holy grail for cookery fanatics and there are even food blogs dedicated to them.

Like Pierre Herme's famous macarons, it would be difficult for any macaron book to surpass this universal bestseller. There are 208 pages of recipes and beautiful food photography, and because making macarons is mostly about technique, rather than just a standard recipe, readers will appreciate the 32 step-by-step photo-illustrated instructions for making shells and fillings.

All the classics are here like dark chocolate, praline, coffee, and pistachio, but others feature the more unusual macarons that Herme is justly famous for: Isfahan is one, with lychee, rose and raspberry, Arabesque with apricot and pistachio, Satine with passion fruit, orange and cream cheese, Mandarin and pink pepper, black truffles, balsamic vinegar as well as a bright-green macaron filled with fresh mint.

Customers reviews

Celica Turati Wednesday, January 07, 2026

Hermoso libro, poder aprender más sobre la técnica para elaborar macarons, tenía otro libro , pero este es muy completo

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The book is written in English.

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The binding of this edition is Hardcover.

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