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portada Greek Odysea. Flavours of Greece from Pantry to Plate
Type
Physical Book
Publisher
Author
Year
2026
Language
English
Pages
224
Format
Hardcover
ISBN13
9781837836741

Greek Odysea. Flavours of Greece from Pantry to Plate

Odysea (Author) · Quadrille · Hardcover

Greek Odysea. Flavours of Greece from Pantry to Plate - Odysea

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Synopsis "Greek Odysea. Flavours of Greece from Pantry to Plate"

Greek Odysea is a celebration of the soulful simplicity of Greek cooking. With more than 70 recipes, this beautifully designed book showcases the country’s iconic pantry staples – olive oil, feta, honey, tomatoes, yoghurt, and more – brought together in dishes that are seasonal, generous, and full of flavor.

Chapters are organized around the rhythms of the Greek table: light Seasonal Salads & Small Plates, hearty Bakes & One-Pan Dishes, vibrant Fresh Feasts & Sharing Food, wholesome Herby Rice & Pulse Dishes, and indulgent Sweet Ends & Pantry Treats.

Alongside the recipes are stunning travel photographs and intimate stories: Yiayia Vali’s kitchen wisdom, Odysea founder Panayis’ food-filled childhood, and the voices of small-scale producers whose ingredients shape every dish.

This is a book to cook from and to travel with – an invitation to embrace the Mediterranean way of eating and bring the warmth of Greece into your own kitchen.

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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.

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