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portada Friedman's Common-Sense Candy Teacher, a Most Complete Line of Up-To-Date Formulas, With all Instructions in the art of Making Candies, Both Steam and.   By a Practical Workman of Thirty-Five.
Type
Physical Book
Language
English
Pages
374
Format
Hardcover
ISBN13
9781020503764

Friedman's Common-Sense Candy Teacher, a Most Complete Line of Up-To-Date Formulas, With all Instructions in the art of Making Candies, Both Steam and. By a Practical Workman of Thirty-Five.

Jacob Friedman (Author) · Legare Street Press · Hardcover

Friedman's Common-Sense Candy Teacher, a Most Complete Line of Up-To-Date Formulas, With all Instructions in the art of Making Candies, Both Steam and. By a Practical Workman of Thirty-Five. - Jacob Friedman

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Delivery: 26 Aug - 08 Sep Shipping: 16 to 20 business days.
NZ$ 113.48
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NZ$ 113.48

Synopsis "Friedman's Common-Sense Candy Teacher, a Most Complete Line of Up-To-Date Formulas, With all Instructions in the art of Making Candies, Both Steam and. By a Practical Workman of Thirty-Five."

First published in 1916, this book provides a wealth of information on candy-making, including recipes for a wide range of candies, caramels, and chocolates. It also includes chapters on the science of candy-making, equipment and ingredients, and marketing and sales.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.

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