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portada Flavor Chemistry: 30 Years of Progress
Type
Physical Book
Publisher
Author
Year
1999
Language
English
Pages
452
Format
Hardcover
ISBN
0306461994
ISBN13
9780306461996
Edition No.
1
Categories

Flavor Chemistry: 30 Years of Progress

Teranishi, Roy (Author) · Springer · Hardcover

Flavor Chemistry: 30 Years of Progress - teranishi, roy

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Synopsis "Flavor Chemistry: 30 Years of Progress "

Celebrating the founding of the Flavor Subdivision of the Agriculture and Food Chemistry Division of the American Chemical Society, this book provides an overview of progress made during the past 30-40 years in various aspects of flavor chemistry as seen by internationally renowned scientists in the forefront of their respective fields. In addition, it presents up-to-date findings in the areas of flavor chemistry, analytical methods, thermally produced flavors and precursors, enzymatically produced flavors and precursors, and sensory methods and results.

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