Name: Cuinologia (in Catalan)
SKU: 63429439
Price: 79.08 NZD
Availability: InStock
Author: Stuart Farrimond
ISBN: 9780241770597

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Type

Physical Book

Author

Stuart Farrimond

Publisher

Language

Catalan

Pages

256

Format

Hardcover

ISBN13

9780241770597

Cuinologia (in Catalan)

Stuart Farrimond (Author) · Dk · Hardcover

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Stuart Farrimond

(Author)

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Dr. Stuart Farrimond, specialized in food science, is a writer, TV presenter, and educator in science and medicine. He is a regular contributor to TV and radio programs in the UK and writes for newspapers such as The Independent, Daily Mail, and New Scientist, among others. He is also the author of DK books The Science of Spice and the best-seller Culinary Science, with 200,000 copies sold worldwide.

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