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portada Chef Ray's Fine Dining: Meats
Type
Physical Book
Author
Publisher
Language
English
Pages
142
Format
Paperback
Dimensions
22.9x15.2x0.8 cm
Weight
0.22 kg.
ISBN13
9781726747196
Categories

Chef Ray's Fine Dining: Meats

David Burnette (Author) · Chef Ray Burnette (Author) · Independently Published · Paperback

Chef Ray's Fine Dining: Meats - Burnette, David ; Burnette, Chef Ray

New Book Imported to New Zealand
Delivery: 03 Dec - 15 Dec Shipping: 16 to 20 business days.
NZ$ 42.51
Import costs and 15% GST included in the price ✅
NZ$ 42.51

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Synopsis "Chef Ray's Fine Dining: Meats"

In this release Chef Ray shares the favorites from his vast collection of recipes for cooking Beef, Chicken and Pork. Most are quick and easy to prepare and cook and provide a tantalizingly delicious plate for your guests. Many of the recipes are on the daily menu and some are specialties prepared for special guests or are holiday favorites. You are sure to find your family's next favorite dish in the following 130+ pages. Enjoy!

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The book is written in English.

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The binding of this edition is Paperback.

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