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portada Advanced Biotechnological Processing of Cottonseed Oil and Meal
Type
Physical Book
Publisher
Author
Language
English
Pages
92
Format
Paperback
Dimensions
22.9x15.2x0.6 cm
ISBN13
9786209159060

Advanced Biotechnological Processing of Cottonseed Oil and Meal

A. A., Sirojiddinov; O. E., Ibragimov; X. E., Asqarova (Author) · LAP Lambert Academic Publishing · Paperback

Advanced Biotechnological Processing of Cottonseed Oil and Meal - A. a., Sirojiddinov; O. E., Ibragimov; X. E., Asqarova

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Synopsis "Advanced Biotechnological Processing of Cottonseed Oil and Meal"

The accelerating shift of the global scientific-industrial paradigm from extractive, linear, and chemically intensive systems toward biotechnology-based, circular, and resource-efficient frameworks has fundamentally altered the conceptual value of agricultural by-products. In this broader transformation, cottonseed - once regarded as a secondary residue of the cotton industry - is increasingly recognized as a strategically significant raw material, owing to its unique biochemical architecture and its multi-vector potential for conversion into high value-added products. Cottonseed oil and meal encapsulate an intricate interplay of lipids, proteins, carbohydrates, micronutrients, enzyme-active compounds, and phenolic toxicants - most notably gossypol - embedded within complex structural matrices. Traditional processing pathways, which prioritize crude oil extraction and low-grade feed applications, have historically underutilized this biochemical wealth and have been constrained by low conversion efficiency, environmental burdens, and product quality limitations.

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