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Teaching: food technology, cookery techniques Books

Panaderia Argentina las Mejores Recetas Para Hacer en Casa [Volumen 1] (in Spanish)

Olijavetzky, Claudio

(5)

V & R Editoras, 2020, Paperback, New

NZ$ 99.51

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Bocaditos y Piqueos (in Spanish)

Sin Autor

Lexus, 2011, 1 edition, Hardcover, New

NZ$ 58.41

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introduc.a tecnologia de alimentos (in Spanish)

bedolla bernal salvador

Editorial Limusa, New

NZ$ 137.18

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Cuchillos una Guía Para Cocineros Gourmet (in Spanish)

Lexus Editores

Lexus, 1 edition, Hardcover, New

NZ$ 82.50

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La Cocina del Futuro. Cocina, Ciencia y Salud (in Spanish)

Pere Castells

(2)

Catalonia, 2016, Paperback, New

NZ$ 58.11

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Alimentación para cuerpo y alma (in Spanish)

Andrea Trujillo

(2)

Grijalbo, 2020, Paperback, New

NZ$ 76.96

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La Cocina y las Locuras de Aquiles (in Spanish)

Aquiles Chavez

Larousse Ediciones, 2019, 2 edition, Hardcover, New

NZ$ 65.47

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Pasteleria Para Todos

Jorge Ortega

(2)

Ocho Libros Editores, New

NZ$ 73.52

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Manipulación de Alimentos en el Sector de Comidas Preparadas

RamÓN BorderÍA Vidal

, Paperback, New

NZ$ 60.07

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