Katie Parla
Katie Parla is a New York Times bestselling author, Emmy-nominated TV host, food and drink writer, culinary guide, and podcast co-host based in Rome. She has written, edited, and collaborated on more than 35 food and travel books for publishers like National Geographic, Time Out, Rough Guides, Dorling Kindersley, Fodor's, Clarkson Potter, Chronicle Books, and Voracious. She is a regular contributor to The New York Times and a recipe columnist for Saveur magazine. Check out her titles Food of the Italian Islands, Food of the Italian South, The Joy of Pizza, Pasta Queen, American Sfoglino, Flour Lab, and Tasting Rome. Listen to her podcast Gola wherever you get your podcasts. And watch Katie on "Katie Parla' Rome", "Katie Parla's Roman Kitchen", and "Gola on the Road" on Recipe.TV. Stay in touch with Katie on Instagram at @katieparla.
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Katie Parla Books
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