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portada Wild Meat: From Field to Plate - Recipes From a Chef who Hunts
Type
Physical Book
Author
Publisher
Year
2022
Language
English
Pages
240
Format
Hardcover
Dimensions
24.9 x 19.3 x 2.8 cm
Weight
1.02 kg.
ISBN13
9781743796405
Categories

Wild Meat: From Field to Plate - Recipes From a Chef who Hunts

Ross O'Meara (Author) · Hardie Grant Books · Hardcover

Wild Meat: From Field to Plate - Recipes From a Chef who Hunts - O'Meara, Ross

New Book Imported to New Zealand
Delivery: 02 Jul - 08 Jul Shipping: 3 to 3 business days.
NZ$ 60.10
Import costs and 15% GST included in the price ✅
NZ$ 60.10

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Synopsis "Wild Meat: From Field to Plate - Recipes From a Chef who Hunts "

Wild Meat is an illustrated guide to game meat for the mindful hunter and cook by respected chef and game harvester Ross O'Meara. This cookbook is ideal for hunters who care as much about what happens in the kitchen as they do in the field, and cooks who want to know more about where their food has come from. Step-by-step harvesting techniques, complete with illustrations, feature alongside more than 80-plus delicious recipes covering a broad range of species, from hare to pig to deer, pheasant and even camel and kangaroo. Wild Meat will take you back to the meaning of making something from scratch, with sumptuous recipes including Rabbit Terrine, Goat Rendang, Camel & Green Olive Tagine and Crispy Five-spice Goose. The book also includes the ultimate harvester's larder, a dry-ageing guide and how-to instructions for sausage making and charcuterie. Wild Meat is a rich and useful resource for anyone (hunter or not) who aspires to reduce their consumption of farmed meat in favor of free-range, cruelty-free, organic, hormone-free, grass-fed alternatives.

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The binding of this edition is Hardcover.

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