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portada Vine-Growing and Winemaking in the Roman World: Proceedings of the International Conference Held in the Academia Belgica, the British School at Rome,
Type
Physical Book
Publisher
Author
Language
English
Pages
663
Format
Paperback
ISBN13
9789042953390

Vine-Growing and Winemaking in the Roman World: Proceedings of the International Conference Held in the Academia Belgica, the British School at Rome,

Busana, M. S.; Dodd, E.; Van Limbergen, D. (Author) · Peeters · Paperback

Vine-Growing and Winemaking in the Roman World: Proceedings of the International Conference Held in the Academia Belgica, the British School at Rome, - Busana, M. S.; Dodd, E.; Van Limbergen, D.

New Book Imported to New Zealand
Delivery: 18 Aug - 26 Aug Shipping: 13 to 15 business days.
NZ$ 664.62
Import costs and 15% GST included in the price ✅
NZ$ 664.62

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Synopsis "Vine-Growing and Winemaking in the Roman World: Proceedings of the International Conference Held in the Academia Belgica, the British School at Rome,"

This book discusses the latest data and interpretations on vine-growing and winemaking in the Roman world. It explores in particular aspects of grapevine cultivation and wine production, along with associated technologies, economies and the historical and cultural processes that shaped ancient wine landscapes and industries. Through a geographically arranged structure, it covers large parts of the Mediterranean and beyond. This updated state of the field builds on a growing corpus of archaeological and historical research into production facilities and vineyards, to reveal new information on press function, cellaring systems and regional cultivation techniques. The syntheses and surveys presented within both expand and redefine existing datasets, providing testimony to the scale and nature of Roman winemaking. By focusing on production facilities and vineyard traces, this book also contributes to rebalancing scholarship biased towards the trade and movement of wine in amphorae. In the end, the 30 chapters collected illustrate not only the enormous advancements of this field, but also the diversity and vitality of grapevine and wine research in the Roman world, providing a new foundation for future studies on Roman viniculture.

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