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portada Vegetable Cultivation and Health Benefits
Type
Physical Book
Publisher
Author
Language
English
Pages
316
Format
Hardcover
Dimensions
25.4 x 17.8 x 1.9 cm
ISBN13
9781787156302

Vegetable Cultivation and Health Benefits

Logan Evans, Julia Elliott (Author) · Kruger Brentt Publisher Uk. Ltd. · Hardcover

Vegetable Cultivation and Health Benefits - Logan Evans, Julia Elliott

New Book Imported to New Zealand
Delivery: 06 Jul - 13 Jul Shipping: 4 to 5 business days.
NZ$ 351.26
Import costs and 15% GST included in the price ✅
NZ$ 351.26

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Synopsis "Vegetable Cultivation and Health Benefits"

Comprehensive coverage of cultivation practices: Detailed guidance on soil preparation, seed selection, planting, irrigation, fertilization, pest and disease management, and post-harvest handling. Sustainable and organic methods: Explores eco-friendly and organic approaches to vegetable cultivation that enhance yield, quality, and environmental sustainability. Nutritional composition and health benefits: Explains the role of vitamins, minerals, antioxidants, and phytochemicals in supporting immunity, preventing diseases, and promoting overall well-being. Integration of cultivation and nutrition: Discusses how cultivation practices, harvest timing, and post-harvest handling can influence the nutritional quality of vegetables. Emerging trends in vegetable production: Highlights biofortification, functional vegetables, urban and vertical gardening, and innovations in cultivation techniques. Case studies and practical examples: Provides real-world examples of successful vegetable cultivation, illustrating best practices and strategies to maximize both yield and health outcomes.

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The binding of this edition is Hardcover.

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