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portada Understanding Baking: The art and Science of Baking
Type
Physical Book
Publisher
Author
Year
2002
Language
English
Pages
279
Format
Paperback
Weight
1
ISBN
0471405469
ISBN13
9780471405467
Edition No.
003
Categories

Understanding Baking: The art and Science of Baking

Joseph Amendola; Nicole Rees (Author) · John Wiley & Sons Inc · Paperback

Understanding Baking: The art and Science of Baking - Joseph Amendola; Nicole Rees

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Synopsis "Understanding Baking: The art and Science of Baking "

The essential-and accessible-guide to the science of baking Baking is as much a science as an art. That's why, in addition to mastering basic techniques and recipes, every baker must also learn about the science that underlies the baking craft. Guided by contemporary baking and pastry research and practice, this new edition of Joseph Amendola's invaluable reference gives readers knowledge that they can apply to their own baking-whether it's selecting the right flour, understanding how different leavening agents work, or learning about using new baking ingredients and additives to enhance favorite recipes. Written in a clear, easy-to-understand style, Understanding Baking is an essential companion for anyone who is serious about baking.

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The book is written in English.

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The binding of this edition is Paperback.

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