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portada Turtle, Truffle, Bark: Simple and Indulgent Chocolates to Make at Home
Type
Physical Book
Publisher
Author
Year
2015
Language
English
Pages
160
Format
Paperback
ISBN13
9781581572858
Edition No.
1

Turtle, Truffle, Bark: Simple and Indulgent Chocolates to Make at Home

Hallie Baker (Author) · Countryman Press Inc. · Paperback

Turtle, Truffle, Bark: Simple and Indulgent Chocolates to Make at Home - Hallie Baker

New Book Imported to New Zealand
Delivery: 11 Aug - 19 Aug Shipping: 11 to 13 business days.
NZ$ 47.32
Import costs and 15% GST included in the price ✅
NZ$ 47.32

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Synopsis "Turtle, Truffle, Bark: Simple and Indulgent Chocolates to Make at Home "

Caramel and nuts make a turtle; this cookbook makes you a master of chocolate Even if you’ve never made chocolate candies before, you’ll fall in love with the easy recipes in Turtle, Truffle, Bark. The title refers to the three types of candies featured in this cookbook: A turtle is traditionally a pecan-studded, chocolate-covered caramel patty, but reimagined by author Hallie Baker, you'll be making Dark Chocolate Almond Chili Turtles and White Chocolate Cashew Mango Turtles. You might think you know what Baker means by a truffle, but think again. These aren’t everyday flavors―here are crazy-simple recipes for Milk Chocolate Lavender Truffles and Dark Chocolate Stout Truffles, among others. Finally, bark is usually a slab of chocolate in which various ingredients are anchored. Peppermint bark is one familiar kind, but you must try the White Chocolate Strawberry Bark and the Milk Chocolate Peanut Butter Bark you'll find in this book. Get ready to satisfy your chocolate craving in yummy new ways! 50 full-color photographs

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The binding of this edition is Paperback.

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