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portada The Vegan Ice Cream Bible: 120 Recipes for Ices, Sorbets and Frozen Desserts
Type
Physical Book
Author
Publisher
Language
English
Pages
288
Format
Hardcover
ISBN13
9781911714088
Categories

The Vegan Ice Cream Bible: 120 Recipes for Ices, Sorbets and Frozen Desserts

Lucy Allary (Author) · Grub Street Cookery · Hardcover

The Vegan Ice Cream Bible: 120 Recipes for Ices, Sorbets and Frozen Desserts - Allary, Lucy

New Book Imported to New Zealand
Delivery: 03 Jul - 09 Jul Shipping: 2 to 2 business days.
NZ$ 59.82
Import costs and 15% GST included in the price ✅
NZ$ 59.82

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Synopsis "The Vegan Ice Cream Bible: 120 Recipes for Ices, Sorbets and Frozen Desserts"

Lucy Allary is a successful vegan ice-cream maker and entrepreneur who advocates a sustainable lifestyle. She was born into a family that attached great importance to healthy eating and animal welfare, and known for her talent in the kitchen she was inspired by French patisserie and haute cuisine to create completely new and intense ice-cream flavors. She developed the concept of creamy plant-based ice cream and owing to her success she opened a vegan ice-cream parlor in 2020. Her favorite flavorings are teas and herbal infusions, flower waters, spices and organic essential oils. Wherever possible, she uses fresh, seasonal and organic ingredients, carefully sourced and hand-picked, with a special attention given to Fairtrade products. Lucy has revolutionized the ice-cream experience by matching her various base recipes to their most ideal flavor pairings.In this collection of her ground breaking recipes she shares with all passionate home cooks the secrets of her success. The recipes are divided into Spring, Summer, Autumn and Winter, to make the most of seasonal ingredients with unique flavors such as White Coffee, Earl Grey and Orange, Coconut & Lime, Cornflake, Peanut, Salted Pretzel & Caramel, Black Sesame, Turmeric Latte, and Walnut and Maple Syrup as well as all the usual family favorites, plus many tangy sorbets including Grapefruit and Rosemary, Tomato & Balsamic Vinegar, and Mango, Passionfruit and Lemongrass. There are also plenty of sauces, wafers and brittles to complete this unique compendium.

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