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portada The Ultimate Companion to Meat: On the Farm, at the Butcher, in the Kitchen
Type
Physical Book
Author
Preface by
Publisher
Year
2019
Language
English
Pages
512
Format
Hardcover
Dimensions
26.4 x 20.6 x 4.1 cm
Weight
2.04
ISBN13
9781682684894
Categories

The Ultimate Companion to Meat: On the Farm, at the Butcher, in the Kitchen

Anthony Puharich (Author) · Libby Travers (Author) · Anthony Bourdain (Preface by) · Countryman Press · Hardcover

The Ultimate Companion to Meat: On the Farm, at the Butcher, in the Kitchen - Anthony Bourdain

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Synopsis "The Ultimate Companion to Meat: On the Farm, at the Butcher, in the Kitchen"

Meat is the centerpiece of celebratory meals and everyday dinners. The quality of the meat--be it beef, lamb, chicken, pork, or even wild game like venison and rabbit--and the way it is prepared has never been so thoroughly important as in today's world. Fifth- generation butcher Anthony Puharich believes that sustainably raised meat can and should remain the pinnacle of the kitchen: a special and wonderful treat, handled with care by the best farmers and butchers and eaten with respect. In The Ultimate Companion to Meat, he reveals how to make enjoying meat a sublime experience, with more than 100 recipes. Chapters include Birds, Sheep, Pigs, Cattle, and Wild. There is information about breeds, their history, and what they eat and how it affects the taste, as well as what happens on the farm, at the butcher, and finally, in the kitchen. There's a chapter on technique, including cooking methods and basic butchery. Hundreds of illustrations, diagrams, and stunning photographs make this truly the ultimate guide for anyone who is serious about meat.
Anthony Bourdain
  (Preface by)
View Author's Page
(New York, 1956 – Alsace, 2018) Head chef with over 30 years of experience. Also, he was a television presenter and American writer. He marked a before and after in the way of seeing haute cuisine with a groundbreaking and unprejudiced vision. Internationally renowned chef, he combined for years his skill behind the stoves with writing and appearances in different media. He also collaborated on numerous occasions with the press, from The New York Times and The Times to Food Arts magazine.
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Vitaly Tkachenko Wednesday, February 01, 2023
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Excelente

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The binding of this edition is Hardcover.

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