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portada The Smoked-Foods Cookbook: How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese
Type
Physical Book
Author
Publisher
Language
English
Pages
248
Format
Paperback
Dimensions
21.6 x 15.2 x 1.8 cm
Weight
0.36 kg.
ISBN13
9780811719995
Categories

The Smoked-Foods Cookbook: How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese

Lue Park (Author) · Ed Park (Author) · Stackpole Books · Paperback

The Smoked-Foods Cookbook: How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese - Park, Lue ; Park, Ed

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Synopsis "The Smoked-Foods Cookbook: How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese "

Smoked turkey, pheasant, salmon, pâté these expensive delicacies can be made at home for surprisingly low cost. Wild game and domestic meats are prepared in any of dozens of marinades and brines, then set in a smoke cooker to absorb the flavor of hickory, apple wood, mesquite, chestnut, or maple smoke. The smoke cookers-which cost no more than a quality barbecue grill-are readily available. Included are recipes for beef, pork, lamb, venison, chicken, turkey, duck, fish, shellfish, jerky, sausage, nuts, cheese, and even pasta. Complete menus provide guidelines for satisfying meals featuring smoked foods. -150 tasty recipes -Low-fat and low-salt alternatives for healthful eating

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