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portada The Poke Cookbook: The Freshest way to eat Fish
Type
Physical Book
Author
Publisher
Year
2017
Language
English
Pages
96
Format
Hardcover
Dimensions
20.6x20.3x1.3 cm
Weight
0.43 kg.
ISBN13
9780451498069
Categories

The Poke Cookbook: The Freshest way to eat Fish

Martha Cheng (Author) · Clarkson Potter Publishers · Hardcover

The Poke Cookbook: The Freshest way to eat Fish - Cheng, Martha

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Synopsis "The Poke Cookbook: The Freshest way to eat Fish "

Poke, the traditional Hawaiian snack of raw fish seasoned with soy sauce and sesame oil, has hit the mainland. On the islands, it's the casual dish that brings everyone together--but now you can bring these flavors into your own kitchen with 45 recipes for traditional poke, modern riffs, bases, bowls, and other local-style accompaniments. From classic Shoyu Ahi to creative Uni, Lychee, and Coconut to vegetarian Mango and Jicama, poke is delicious, simple, and endlessly customizable.

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The book is written in English.

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The binding of this edition is Hardcover.

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