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portada The Neapolitan Recipe Collection: Cuoco Napoletano
Type
Physical Book
Author
Publisher
Language
English
Pages
264
Format
Paperback
Dimensions
24.9 x 19.1 x 1.8 cm
Weight
0.53 kg.
ISBN13
9780472036363
Categories

The Neapolitan Recipe Collection: Cuoco Napoletano

Terence Peter Scully (Author) · University of Michigan Press · Paperback

The Neapolitan Recipe Collection: Cuoco Napoletano - Scully, Terence Peter

New Book Imported to New Zealand
Delivery: 11 Aug - 19 Aug Shipping: 12 to 14 business days.
NZ$ 106.87
Import costs and 15% GST included in the price ✅
NZ$ 106.87

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Synopsis "The Neapolitan Recipe Collection: Cuoco Napoletano"

The fields of cookery and medieval food continue to draw the attention of those interested in a panoramic picture of aristocratic and bourgeois social life in the late Middle Ages. In the fifteenth century, wealthy courts in the Italian peninsula led all of Europe in gastronomical achievement. The professional cooks in the service of the Este, Medici, and Borgia families were the most advanced masters of their craft, and some of them bequeathed a record of their practice in manuscript collections of recipes.Outstanding among these early cookbooks is the one written by an anonymous master cook in Naples toward the end of the century. In its 220 recipes, one can trace not only the Italian culinary practice of the day but also the very refined taste brought by the Catalan royal family when they ruled Naples. This edition--with Terence Scully's introduction touching on the nature of cookery in the Neapolitano Collection, and English translation of and commentary on the recipes--will give the reader a glimpse into the rich fare available to occupants and guests of one of the greatest houses of late medieval Italy.The Neapolitan Recipe Collection offers a particularly delicious slice of the primary documentation necessary for understanding the nature of medieval society and one of its most important aspects.

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