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portada The multiplication of oyster mushroom on different cellulosic substrates
Type
Physical Book
Author
Publisher
Language
English
Pages
52
Format
Paperback
Dimensions
22.9x15.2x0.3 cm
Weight
0.09 kg.
ISBN13
9786204152950
Categories

The multiplication of oyster mushroom on different cellulosic substrates

Cherifa Boussioud (Author) · Our Knowledge Publishing · Paperback

The multiplication of oyster mushroom on different cellulosic substrates - Boussioud, Cherifa

New Book Imported to New Zealand
Delivery: 07 Dec - 14 Dec Shipping: 13 to 14 business days.
NZ$ 103.00
Import costs and 15% GST included in the price ✅
NZ$ 103.00

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Synopsis "The multiplication of oyster mushroom on different cellulosic substrates"

The estimated number of fungi worldwide is about 140,000, of which only 10% are known, or ≈ 14,000 species. Fungi are an integral part of most natural ecosystems, contributing to the redistribution of food resources used by all organisms in the environment. Many fungal species are of interest in human nutrition and health. More than 2000 species are edible, and nearly 700 species have interesting pharmaceutical properties. Nutritionally, edible forest fungi are rich in protein and fiber, low in lipids, and contain important vitamins and trace elements (Barros et al., 2007; Reis et al., 2012). They are eukaryotic organisms, i.e., possessing cells with an individualized nucleus provided with a nuclear membrane, chromosomes, nucleolus and mitochondrial apparatus. They have a thick peptido-polyosidic wall, of variable composition depending on the group (Mannans, Glucans, Chitin, Chitosan, proteins, phospholipids) and a sterol-rich membrane (ergosterols).

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