Tracked shipping to New Zealand with premium packaging for just NZ$15 

Ship to
New Zealand
0

My Account

  • argentina
  • chile
  • colombia
  • españa
  • méxico
  • perú
  • estados unidos
  • internacional

menu

Select your country

Americas

Europe

Rest of the world

portada The Modern Tagine Cookbook: Delicious Recipes for Moroccan One-Pot Meals
Type
Physical Book
Author
Publisher
Year
2019
Language
English
Pages
144
Format
Hardcover
Dimensions
21.3 x 17.5 x 2.0 cm
Weight
0.57 kg.
ISBN13
9781788791434
Categories

The Modern Tagine Cookbook: Delicious Recipes for Moroccan One-Pot Meals

Ghillie Basan (Author) · Ryland Peters & Small · Hardcover

The Modern Tagine Cookbook: Delicious Recipes for Moroccan One-Pot Meals - Basan, Ghillie

Cheaper New Book Imported to New Zealand
Delivery: 23 Jul - 31 Jul Shipping: 12 to 14 business days.
NZ$ 37.93
Faster New Book Imported to New Zealand
Delivery: 10 Jul - 16 Jul Shipping: 3 to 3 business days.
NZ$ 39.65
Import costs and 15% GST included in the price ✅
NZ$ 37.93

Choose the list to add your product or create one New List

Go to My Wishlists
Calculate shipping cost

Synopsis "The Modern Tagine Cookbook: Delicious Recipes for Moroccan One-Pot Meals "

These hearty one-pot meals, flavored with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basan's collection of deliciously authentic recipes you will find some of the best-loved classics of the Moroccan kitchen. These hearty one-pot meals, flavored with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basan's collection of deliciously authentic recipes you will find some of the best-loved classics of the Moroccan kitchen, such as the sumptuous Lamb Tagine with Dates, Almonds, and Pistachios, and the tangy Chicken Tagine with Preserved Lemon, Green Olives, and Thyme. Also included are less traditional but equally delicious recipes for beef and fish--try Beef Tagine with Sweet Potatoes, Peas and Ginger or a tagine of Monkfish, Potatoes, Tomatoes, and Black Olives. Hearty vegetable tagines include Baby Eggplant with Cilantro and Mint, and Butternut Squash, Shallots, Sultanas, and Almonds. Recipes for variations on couscous, the classic accompaniment to tagines, are also given plus plenty of ideas for fresh-tasting salads and vegetable sides to serve as part of your Moroccan feast.

Customers reviews

More customer reviews
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)

Frequently Asked Questions about the Book

Is the book original?

All books in our catalog are Original.

In what language is the book written?

The book is written in English.

What is the format of this book?

The binding of this edition is Hardcover.

Questions and Answers about the Book

Do you have a question about the book? Login to be able to add your own question.

Opinions about Bookdelivery

More customer reviews