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portada The Kentucky Bourbon Cookbook
The Kentucky Bourbon Cookbook The Kentucky Bourbon Cookbook The Kentucky Bourbon Cookbook
Type
Physical Book
Author
Preface by
Publisher
Language
English
Pages
139
Format
Hardcover
Dimensions
22.9 x 18.3 x 2.3 cm
Weight
0.67 kg.
ISBN
9780813125794
ISBN13
9780813125794
Categories

The Kentucky Bourbon Cookbook

Albert W. a. Schmid (Author) · Dean Fearing (Preface by) · University Press of Kentucky · Hardcover

The Kentucky Bourbon Cookbook - Schmid, Albert W. a. ; Fearing, Dean

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Synopsis "The Kentucky Bourbon Cookbook "

Once thought to be only the tipple of southern gentlemen and the companion of confederate roughnecks, bourbon has gained a steady resurgence in popularity over the years with an ever-expanding and diverse audience. A beverage distilled almost exclusively in Kentucky, bourbon has attained prominence and appreciation for its complexity, history, and tradition. In The Kentucky Bourbon Cookbook, Albert Schmid provides readers with the best recipes using the famous spirit of the Bluegrass. From classic Kentucky cocktails such as the Mint Julep, to bourbon inspired desserts, such as Bourbon-Pecan Crème Brulée with Chocolate Sauce, and more savory fare, such as Steaks with Bourbon Ginger Sauce, this book supplies recipes for every course. Schmid uses the four distinct seasons of the Bluegrass State to guide the reader through this rich collection of bourbon dishes and color photographs. In many ways a lesson on the flavor profiles that pair with and improve the flavor of bourbon, this book can be used by the home cook and the professional chef alike for inspiration to create new dishes. Much more than just a cookbook, The Kentucky Bourbon Cookbook recounts bourbon lore, food traditions, and Kentucky history, giving the reader a full appreciation of America's native spirit.

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The binding of this edition is Hardcover.

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