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portada The Global Pantry Cookbook: Transform Your Everyday Cooking With Tahini, Gochujang, Miso, and Other Irresistible Ingredients
The Global Pantry Cookbook: Transform Your Everyday Cooking With Tahini, Gochujang, Miso, and Other Irresistible Ingredients The Global Pantry Cookbook: Transform Your Everyday Cooking With Tahini, Gochujang, Miso, and Other Irresistible Ingredients
Type
Physical Book
Publisher
Author
Language
English
Pages
320
Format
Hardcover
ISBN13
9781523516858

The Global Pantry Cookbook: Transform Your Everyday Cooking With Tahini, Gochujang, Miso, and Other Irresistible Ingredients

Ann Taylor Pittman (Author) Scott Mowbray (Author) Kevin J. Miyazaki (Photographer) (Author) · Workman Publishing Company · Hardcover

The Global Pantry Cookbook: Transform Your Everyday Cooking With Tahini, Gochujang, Miso, and Other Irresistible Ingredients - Ann Taylor Pittman (Author) Scott Mowbray (Author) Kevin J. Miyazaki (Photographer)

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Synopsis "The Global Pantry Cookbook: Transform Your Everyday Cooking With Tahini, Gochujang, Miso, and Other Irresistible Ingredients "

Two James Beard-Award winners show how to unlock the secrets of the global pantry and elevate all your favorite foodsMake the most succulent pot roast ever with oyster sauce. Transform a broiled salmon filet with miso. Give an irresistible kick to chicken wings with gochujang. Turn out the crunchiest French toast with panko breadcrumbs. Use Mexican chorizo to add depth to a quick skillet chili. Enliven a no-churn ice cream pie with freeze-dried berries. Impart a savory kick to shrimp and grits with sambal oelek. Add coconut milk to banana pudding--it's magical. And even your best ribs will take on a sticky new deliciousness with sweet soy sauce. In more than 120 recipes, here's how--with just a dash here or a tablespoon there--you can elevate your cooking using 65 common pantry items from around the world.

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