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portada The Food and Cooking of Mexico: A Vibrant Cuisine: The Traditions, Ingredients and Over 150 Recipes
Type
Physical Book
Topic
regional & ethnic - mexican
Year
2011
Language
English
Pages
256
Format
Paperback
Dimensions
29.5 x 22.6 x 2.3 cm
Weight
1.27 kg.
ISBN
1780190638
ISBN13
9781780190631

The Food and Cooking of Mexico: A Vibrant Cuisine: The Traditions, Ingredients and Over 150 Recipes

Jane Milton (Author) · Southwater Publishing · Paperback

The Food and Cooking of Mexico: A Vibrant Cuisine: The Traditions, Ingredients and Over 150 Recipes - Milton, Jane

New Book Imported to New Zealand
Delivery: 18 Aug - 24 Aug Shipping: 2 to 2 business days.
NZ$ 37.37
Import costs and 15% GST included in the price ✅
NZ$ 37.37

Synopsis "The Food and Cooking of Mexico: A Vibrant Cuisine: The Traditions, Ingredients and Over 150 Recipes"

Mexican food is one of the most popular cuisines for the home cook. Filled with over 150 mouth-watering recipes, this book contains some of the very best in traditional Mexican dishes.

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The book is written in English.
The binding of this edition is Paperback.

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