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portada The English Husbandman (The Second Booke)
Type
Physical Book
Publisher
Author
Language
English
Pages
118
Format
Hardcover
Dimensions
23.4 x 15.6 x 0.8 cm
ISBN13
9781023437936

The English Husbandman (The Second Booke)

Markham, Gervase (Author) · Anson Street Press · Hardcover

The English Husbandman (The Second Booke) - Markham, Gervase

New Book Imported to New Zealand
Delivery: 14 Aug - 26 Aug Shipping: 15 to 19 business days.
NZ$ 91.38
Import costs and 15% GST included in the price ✅
NZ$ 91.38

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Synopsis "The English Husbandman (The Second Booke)"

Step back in time to the 17th century with G M's "The English Husbandman (The Second Booke)," a comprehensive guide to historical agriculture and the quintessential kitchen garden. Subtitled "Contayning the Ordering of the Kitchin-Garden, and the Planting of strange flowers: the breeding of all manner of Cattell," this book offers a fascinating glimpse into the practices of husbandry and gardening of the era. Explore time-honored techniques for cultivating a thriving kitchen garden, learn about the planting of diverse and unusual flowers, and discover essential methods for breeding and caring for livestock. This meticulously reproduced edition provides invaluable insights into the technological and agricultural practices of the 1600s. A must-have for gardening enthusiasts, historical researchers, and anyone captivated by the enduring traditions of the English countryside. Discover the secrets to successful gardening and animal husbandry from a bygone era in this timeless classic.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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The book is written in English.

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The binding of this edition is Hardcover.

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