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portada The Elements of Baking: Making Any Recipe Gluten-Free, Dairy-Free, Egg-Free or Vegan
Type
Physical Book
Author
Publisher
Language
English
Pages
496
Format
Hardcover
ISBN13
9781399712897
Categories

The Elements of Baking: Making Any Recipe Gluten-Free, Dairy-Free, Egg-Free or Vegan

Katarina Cermelj (Author) · Mobius · Hardcover

The Elements of Baking: Making Any Recipe Gluten-Free, Dairy-Free, Egg-Free or Vegan - Katarina Cermelj

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Synopsis "The Elements of Baking: Making Any Recipe Gluten-Free, Dairy-Free, Egg-Free or Vegan"

"As soon as I read The Elements of Baking, I knew it would have a permanent spot on my kitchen bookshelf." Dorie Greenspan, New York Times bestselling author of Baking with Dorie. The Elements of Baking is the definitive guide to making any recipe gluten-free, dairy-free, egg-free, vegan or even gluten-free vegan. Armed with a PhD in Inorganic Chemistry, Katarina Cermelj lays out the science behind baking and the ingredients that make it work, so you can easily adapt your baking to your diet and lifestyle, and still make sure it tastes spectacular. With an abundance of mouth-watering recipes together with actual quantitative rules that you can use to convert any recipe into whatever version you fancy, The Elements of Baking will transform the way you think about ingredients. It will be a constant companion in the kitchen and the book you refer to every time you want to bake. "Kat is the master of free-from recipes!" Matt Adlard, author of Bake it Better "This is so much more than a cookbook, it's a baking science bible!" Tessa Arias, creator of Handle the Heat "Katarina's recipes are delicious, foolproof and you'd simply not know that they're 'without' in any way." Mark Diacono, author of Spice: A Cook's Companion "A deliciously authoritative guide to creating the gluten-free, dairy-free, egg-free, and vegan baked treats of our dreams." Zoe Francois, author of Zoe Bakes Cookies and host of Zoe Bakes "The Elements of Baking practically and beautifully shares a wonderful message - baking is truly for everyone." Erin Jeanne McDowell, author of The Book on Pie and host of Happy Baking "Brilliantly smart and poised to become the essential baking guide for folk who want to learn or love to bake." Nik Sharma, James Beard finalist, author of Veg-Table
Katarina Cermelj
  (Author)
View Author's Page
Katarina Cermelj (Kat for short) is an award-winning cookbook author, food writer, photographer, and creator of the popular gluten-free baking blog The Loopy Whisk. She holds a PhD in Inorganic Chemistry from the University of Oxford, having previously completed her bachelor's degree in Chemistry at the same university. Being a science nerd, she loves to use a very scientific and analytical approach in developing her recipes, and she also firmly believes not only in providing reliable, foolproof (and always delicious) recipes, but also the reasons why they work.

Kat's first cookbook, BAKED TO PERFECTION, has been described as "the only gluten-free cookbook you'll need" and won the The Guild of Food Writers Specialist Subject Award 2022, the Fortnum & Mason Food and Drink Debut Cookery Book Award 2022, and was a finalist in the IACP 2022 awards.
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Customers reviews

Marcelo Enrique Benitez Saturday, January 04, 2025
Verified Purchase

Excelente! Super completo, no se le escapa ningún detalle para adaptar cualquier receta!

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The book is written in English.

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The binding of this edition is Hardcover.

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