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portada The Complete Economical Cook, and Frugal Housewife: An Entirely new System of Domestic Cookery, Containing Approved Directions for Purchasing,. Gravies, Sauces, Made Dishes, Potting,.
Type
Physical Book
Publisher
Author
Language
English
Pages
450
Format
Hardcover
ISBN13
9781019703120

The Complete Economical Cook, and Frugal Housewife: An Entirely new System of Domestic Cookery, Containing Approved Directions for Purchasing,. Gravies, Sauces, Made Dishes, Potting,.

Mary Holland (Author) · Legare Street Press · Hardcover

The Complete Economical Cook, and Frugal Housewife: An Entirely new System of Domestic Cookery, Containing Approved Directions for Purchasing,. Gravies, Sauces, Made Dishes, Potting,. - Mary Holland

New Book Imported to New Zealand
Delivery: 22 Jul - 03 Aug Shipping: 16 to 20 business days.
NZ$ 109.05
Import costs and 15% GST included in the price ✅
NZ$ 109.05

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Synopsis "The Complete Economical Cook, and Frugal Housewife: An Entirely new System of Domestic Cookery, Containing Approved Directions for Purchasing,. Gravies, Sauces, Made Dishes, Potting,."

This book is a comprehensive guide to domestic cookery in the 19th century, aimed at those who wish to be frugal in their household spending. It contains a wide variety of recipes and advice on food preservation, cooking, and serving. As well as practical advice on household management, the book also includes a range of anecdotes and observations on the social conventions of the time.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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