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portada The Caribbean, Central & South American Cookbook: Tropical Cuisines Steeped in History: All the Ingredients and Techniques and 150 Sensational Step-By
Type
Physical Book
Year
2019
Language
English
Pages
256
Format
Paperback
Dimensions
21.6 x 17.3 x 1.5 cm
Weight
0.64 kg.
ISBN13
9781846814778

The Caribbean, Central & South American Cookbook: Tropical Cuisines Steeped in History: All the Ingredients and Techniques and 150 Sensational Step-By

Jenni Fleetwood (Author) · Marina Filippelli (Author) · Southwater Publishing · Paperback

The Caribbean, Central & South American Cookbook: Tropical Cuisines Steeped in History: All the Ingredients and Techniques and 150 Sensational Step-By - Fleetwood, Jenni ; Filippelli, Marina

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Delivery: 10 Jul - 16 Jul Shipping: 3 to 3 business days.
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NZ$ 22.78

Synopsis "The Caribbean, Central & South American Cookbook: Tropical Cuisines Steeped in History: All the Ingredients and Techniques and 150 Sensational Step-By"

The vibrant tastes of the Central and Southern Americas explored in flavour-packed recipes, photographed throughout.

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The book is written in English.
The binding of this edition is Paperback.

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