Name: The Blueberry Cookbook: Year-Round Dishes from Field to Table
Price: 55.00 NZD
Availability: InStock
Author: Vargas, Sally Pasley
ISBN: 9781608939138

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portada The Blueberry Cookbook: Year-Round Dishes from Field to Table

The Blueberry Cookbook: Year-Round Dishes from Field to Table

Type

Physical Book

Author

Sally Pasley Vargas

Publisher

Down East Books

Language

English

Pages

136

Format

Hardcover

Dimensions

25.7 x 17.8 x 1.5 cm

Weight

0.57 kg.

ISBN13

9781608939138

Synopsis "The Blueberry Cookbook: Year-Round Dishes from Field to Table"

The high-bush blueberry, along with its cousin, the low-bush wild blueberry native to Maine, is an honest American fruit, a true "local food" that was growing in North America, along with cranberries and Concord grapes, and sustaining Native cultures long before Europeans crossed the Atlantic. With more than fifty recipes featuring this popular "superfood," The Blueberry Cookbook reflects traditional tastes as well as today's vibrant and imaginative cooking styles. Recipes range from breakfast entrées to muffins to tasty desserts, toppings, and preserves.

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The Blueberry Cookbook: Year-Round Dishes from Field to Table - Vargas, Sally Pasley

Synopsis "The Blueberry Cookbook: Year-Round Dishes from Field to Table"

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