Name: The Big Book of Kombucha
Price: 54.76 NZD
Availability: InStock
Author: Sandor Ellix Katz
ISBN: 9781612124339

Type

Physical Book

Author

Preface by

Publisher

Language

English

Pages

400

Format

Paperback

Dimensions

22.6 x 20.3 x 2.3 cm

Weight

1.09 kg.

ISBN13

9781612124339

Synopsis "The Big Book of Kombucha"

2016 Silver Nautilus Book Award Winner Brew your own kombucha at home! With more than 400 recipes, including 268 unique flavor combinations, you can get exactly the taste you want -- for a fraction of the store-bought price. This complete guide, from the proprietors of Kombucha Kamp, shows you how to do it from start to finish, with illustrated step-by-step instructions and troubleshooting tips. The book also includes information on the many health benefits of kombucha, fascinating details of the drink's history, and recipes for delicious foods and drinks you can make with kombucha (including some irresistible cocktails!). "This is the one go-to resource for all things kombucha." -- Andrew Zimmern, James Beard Award-winning author and host of Travel Channel's Bizarre Foods

Sandor Ellix Katz

(Preface by)

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Sandor Ellix Katz (nacido en 1962) es un escritor y activista gastronómico estadounidense, reconocido mundialmente como el "gurú" o "evangelista de la fermentación", que ha revitalizado el interés por la elaboración casera de alimentos fermentados a través de sus libros superventas como Fermentación Salvaje y El Arte de la Fermentación, y sus talleres por todo el mundo, compartiendo su experiencia personal con la fermentación para la salud y la supervivencia.

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