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portada The art of the Host: Recipes and Rules for Flawless Entertaining
Type
Physical Book
Year
2019
Language
English
Pages
240
Format
Hardcover
Dimensions
26.2 x 21.3 x 2.5 cm
Weight
1.18 kg.
ISBN13
9780847863556

The art of the Host: Recipes and Rules for Flawless Entertaining

Alex Hitz (Author) · Rizzoli International Publications · Hardcover

The art of the Host: Recipes and Rules for Flawless Entertaining - Hitz, Alex

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Synopsis "The art of the Host: Recipes and Rules for Flawless Entertaining "

Alex Hitz, the very best host in the world says the Wall Street Journal, shares more than 100 timeless, tried-and-true recipes for classic comfort foods to serve with his inimitable style of gracious entertaining. Having played host to the A-list and beau monde from Atlanta to Park Avenue to Beverly Hills, Alex Hitz is a consummate entertainer and bon vivant--who can really cook. Elegance, comfort, and wit (and always a little decadence) suffuse every detail of every delightful and delicious occasion. Defying diets and trends, Alex treats guests like family with rich, Southern-inspired food and the generous traditions of Southern hospitality. Conceived as full menus, each occasion offers recipes and tips for ultimate success, from his always-perfect-every-time Thanksgiving table and epic Boxing Day buffet to a bright Easter brunch and an intimate Valentine's Day supper. In addition to twelve expertly curated menus, Hitz provides can't-fail recipes for his essential dishes, classic recipes every confident cook should have in their back pocket, from perfect vinaigrettes and homemade mayonnaise to Bel-Air Onion Puffs, Risotto alla Milanese, To-Die-For Ale-Braised Brisket, and Caroline's Tipsy Ambrosia. Ever the raconteur, Hitz delivers common-sense rules--including for the art of being a guest, and what always or never to do as a thoughtful host--providing readers with the skills and confidence to establish their own signature style.

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The book is written in English.
The binding of this edition is Hardcover.

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