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portada The art of Cookery: Made Easy and Refined
Type
Physical Book
Publisher
Author
Language
English
Pages
372
Format
Paperback
ISBN13
9783957388193

The art of Cookery: Made Easy and Refined

John Mollard (Author) · Vero Verlag · Paperback

The art of Cookery: Made Easy and Refined - John Mollard

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Synopsis "The art of Cookery: Made Easy and Refined"

An elaborate cookery book from the nineteenth century which was originally written to refine the meals of the English upper classes. \"The preceding hints and subsequent directions, it is hoped, will prove fully adequate to perfection in cookery; the work being entirely divested of the many useless receipts from other professions, ...and nothing inserted but what has an immediate reference to the art itself.\" John Mollard

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The book is written in English.

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The binding of this edition is Paperback.

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