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portada Texas Slow Cooker: 125 Recipes for the Lone Star State's Very Best Dishes, all Slow-Cooked to Perfection
Type
Physical Book
Publisher
Author
Year
2017
Language
English
Pages
208
Format
Paperback
ISBN13
9781558328945
Categories

Texas Slow Cooker: 125 Recipes for the Lone Star State's Very Best Dishes, all Slow-Cooked to Perfection

Cheryl Jamison (Author) · Harvard Common Press · Paperback

Texas Slow Cooker: 125 Recipes for the Lone Star State's Very Best Dishes, all Slow-Cooked to Perfection - Cheryl Jamison

New Book Imported to New Zealand
Delivery: 02 Sep - 14 Sep Shipping: 14 to 18 business days.
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NZ$ 55.14

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Synopsis "Texas Slow Cooker: 125 Recipes for the Lone Star State's Very Best Dishes, all Slow-Cooked to Perfection "

Texas Slow Cooker provides southern flavors with cooking know-how from The Lone Star State. Even great cooks, such as Cheryl Jamison, one of the preeminent authorities on American regional cuisine and the author of many award-winning cookbooks, occasionally prefer the make-ahead convenience, easy cleanup, and depth of slow-cooked flavor that you get when you use a slow cooker. Co-author of the pioneering book Texas Home Cooking, Cheryl reveals in these pages that a stunning range of Lone Star gems, from chilis and stews to enchiladas and roasts, from bean or rice dishes to beef, bison, poultry, and shrimp, come out of the slow cooker brimming with flavor--and with a minimum of fuss for the cook. These 125 recipes are full of delectable, down-home goodness, each one better than the last, and better even than its non-slow cooker counterpart. Whether you're enjoying a family dinner or feeding everyone at the family reunion, tastes like Chicken Chorizo Chili, Hill Country Goulash, Bison Short Ribs, and Venison Pot Roast will never disappoint. 

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