Name: Technological Gap in Adoption of Cauliflower and Cabbage Production
Price: 135.47 NZD
Availability: InStock
Author: Kant, Utapal ; Paswan, Arun Kumar ; Prakash, Satya
ISBN: 9786202802611

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portada Technological Gap in Adoption of Cauliflower and Cabbage Production

Technological Gap in Adoption of Cauliflower and Cabbage Production

Type

Physical Book

Author

Satya Prakash

Utapal Kant

Arun Kumar Paswan

Publisher

LAP Lambert Academic Publishing

Language

English

Pages

112

Format

Paperback

Dimensions

22.9 x 15.2 x 0.7 cm

Weight

0.18 kg.

ISBN13

9786202802611

Synopsis "Technological Gap in Adoption of Cauliflower and Cabbage Production"

Cauliflower and Cabbage comes under Cole crops. It contains good amount of vitamins like vitamin A, vitamin C and fair amount of proteins and fibers. The cauliflower is also a good source of minerals like Ca, Mg, P, Fe, Na, and S. In this book the gap in the technology in relation to the various components and subcomponents of Cauliflower and Cabbage production technology has been assessed. This book will be useful for students, teachers, and research scholars in the discipline of agriculture Extension Education, and Govt. Extension functionaries.

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Technological Gap in Adoption of Cauliflower and Cabbage Production - Kant, Utapal ; Paswan, Arun Kumar ; Prakash, Satya

Synopsis "Technological Gap in Adoption of Cauliflower and Cabbage Production"

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