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portada Talking Turkey: A Food Lovera's Guide to the Origins of Culinary Words and Phrases
Type
Physical Book
Author
Publisher
Language
English
Pages
160
Format
Paperback
Dimensions
20.8 x 14.0 x 1.5 cm
Weight
0.36 kg.
ISBN13
9781626365506
Categories

Talking Turkey: A Food Lovera's Guide to the Origins of Culinary Words and Phrases

Robert Hendrickson (Author) · Skyhorse Publishing · Paperback

Talking Turkey: A Food Lovera's Guide to the Origins of Culinary Words and Phrases - Hendrickson, Robert

New Book Imported to New Zealand
Delivery: 22 Jul - 04 Aug Shipping: 15 to 20 business days.
NZ$ 37.24
Import costs and 15% GST included in the price ✅
NZ$ 37.24

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Synopsis "Talking Turkey: A Food Lovera's Guide to the Origins of Culinary Words and Phrases"

Discover the origins of words and phrases that either have come from or moved into the world of food--Bring home the bacon, Couch Potato, In a Pickle, and so much more. This is a boon for word lovers, writers, and foodies. Food is a favorite topic of conversation around the world--how to create it, how to season it, how to compliment it with other foods, how to serve it...the list goes on. Yet little attention is paid to where the names of food actually come from or why so many phrases we use daily involve food, whether or not they actually relate to the kitchen. Think about...Adam's AppleAlcoholAll the Tea in ChinaAn Apple a Day Keeps the Doctor AwayArtichokeAsparagusAnd much more!These are just a few of the words and phrases listed under "A." Bring some history and etymology to the table with this delightful, informative, fascinating book of words and phrases.

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