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portada Tagine Cookbook: Top 100 Delicious and Healthy Moroccan-Tagine and Couscous Poultry Recipes
Type
Physical Book
Language
English
Pages
264
Format
Paperback
Dimensions
22.9x15.2x1.4 cm
Weight
0.36 kg.
ISBN13
9781088222492

Tagine Cookbook: Top 100 Delicious and Healthy Moroccan-Tagine and Couscous Poultry Recipes

Waseem Kader Ahmed (Author) · Waseem Kader Ahmed · Paperback

Tagine Cookbook: Top 100 Delicious and Healthy Moroccan-Tagine and Couscous Poultry Recipes - Ahmed, Waseem Kader

New Book Imported to New Zealand
Delivery: 18 Nov - 25 Nov Shipping: 5 to 6 business days.
NZ$ 58.67
Import costs and 15% GST included in the price ✅
NZ$ 58.67

Synopsis "Tagine Cookbook: Top 100 Delicious and Healthy Moroccan-Tagine and Couscous Poultry Recipes"

I want to thank you for choosing this book. If you are looking for simple, delicious, and nutritious exotic recipes, want to increase your protein intake, or simply reduce the time spent in the kitchen, this book has got you covered. It will introduce you to a variety of chicken tagine recipes. Tagine has been an inalienable part of traditional Moroccan cuisine and culture for hundreds of years now. A tagine refers to a shallow and circular dish that's either made of clay or ceramic. It is characterized by its unique dome-like lid. There are a few popular theories about the origin of the tagine. Some believe it was the Roman influence on Moroccan cooking, while others claim it was introduced during the 18th century by the Islam empire. Regardless of where this wonderful piece of cookware comes from, it is incredibly helpful and no kitchen should be without one.

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The book is written in English.
The binding of this edition is Paperback.

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