Tracked shipping to New Zealand with premium packaging for just NZ$15 

Ship to
New Zealand
0

My Account

  • argentina
  • chile
  • colombia
  • españa
  • méxico
  • perú
  • estados unidos
  • internacional

menu

Select your country

Americas

Europe

Rest of the world

portada Tacos: 60 Recipes for Fillings, Salsas & Sides
Type
Physical Book
Publisher
Author
Language
English
Pages
128
Format
Hardcover
ISBN13
9781788795890

Tacos: 60 Recipes for Fillings, Salsas & Sides

Cruz Felipe Fuentes (Author) · Ryland Peters & Small · Hardcover

Tacos: 60 Recipes for Fillings, Salsas & Sides - Cruz Felipe Fuentes

Cheaper New Book Imported to New Zealand
Delivery: 11 Aug - 19 Aug Shipping: 11 to 13 business days.
NZ$ 28.03
Faster New Book Imported to New Zealand
Delivery: 29 Jul - 05 Aug Shipping: 2 to 3 business days.
NZ$ 29.18
Import costs and 15% GST included in the price ✅
NZ$ 28.03

Choose the list to add your product or create one New List

Go to My Wishlists
Calculate shipping cost

Synopsis "Tacos: 60 Recipes for Fillings, Salsas & Sides "

More than 60 authentic and modern recipes for tacos, the beating heart of Mexican street food! From simple supermarket kits to high-end restaurant revamps, a whole spectrum of taco offerings now exists for your pleasure. These small but mighty Mexican staples are finally getting the credit they deserve on the worldwide culinary stage. Their spiritual home is the street food scene and if you think tacos are unhealthy food, think again! Tacos are much more than ground beef and grated cheese in a crispy shell; they are good food that is good for you. The modern taco trend has taken the world by a storm, and the popularity of these tortilla-wrapped treats is spreading with taco restaurants now established all over the globe. Tacos hail from Mexico and traditional recipes generally involve long-simmered meat or poultry, topped with crispy vegetables, wrapped or sealed in a soft flour or corn tortilla, and served with a dollop of spicy salsa. It is street food par excellence and as the trend has grown, so have the options for filings. This book offers a collection of recipes for taco fillings, with some traditional recipes along with a good selection of contemporary twists to get you hooked on the taco-making craze. Recipes include Lime-marinated Rib Eye Tacos with Red Onion Relish, Chipotle Chicken and Ancho-roasted Butternut Squash, Seafood with Mango-kiwi Salsa, and Charred Corn and Vegetables with Chipotle-lime Mayo. There is also a chapter on versatile sides and salsas as a taco is often only as good as the extras you add to it--check out Pico de Gallo, Guacamole, Tomatillo Salsa, and Baja Slaw.

Customers reviews

More customer reviews
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)

Frequently Asked Questions about the Book

Is the book original?

All books in our catalog are Original.

In what language is the book written?

The book is written in English.

What is the format of this book?

The binding of this edition is Hardcover.

Questions and Answers about the Book

Do you have a question about the book? Login to be able to add your own question.

Opinions about Bookdelivery

More customer reviews