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portada Successful Canning and Preserving: Practical Hand Book for Schools, Clubs, and Home Use; 1919
Type
Physical Book
Publisher
Author
Language
English
Pages
456
Format
Hardcover
ISBN13
9781020518317

Successful Canning and Preserving: Practical Hand Book for Schools, Clubs, and Home Use; 1919

Powell Ola B. 1889 (Author) · Legare Street Press · Hardcover

Successful Canning and Preserving: Practical Hand Book for Schools, Clubs, and Home Use; 1919 - Powell Ola B. 1889

New Book Imported to New Zealand
Delivery: 24 Jul - 05 Aug Shipping: 16 to 20 business days.
NZ$ 111.31
Import costs and 15% GST included in the price ✅
NZ$ 111.31

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Synopsis "Successful Canning and Preserving: Practical Hand Book for Schools, Clubs, and Home Use; 1919"

This comprehensive guide to canning and preserving provides practical tips and techniques for both beginners and experienced home cooks. With step-by-step instructions and clear illustrations, Ola Powell shows readers how to safely preserve all types of foods, from fruits and vegetables to meats and fish. Perfect for use in schools, clubs, or at home, this book is an invaluable resource for anyone interested in the art of canning.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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