Name: Sri Lanka: The Cookbook
Price: 63.44 NZD
Availability: InStock
Author: Niranjala M Ellawala; Prakash K Sivanathan
ISBN: 9781836008200

Type

Physical Book

Publisher

White Lion Publishing

Author

Niranjala M Ellawala; Prakash K Sivanathan

Year

2026

Pages

272

Format

Hardcover

Dimensions

24.50 x 20.00 cm

ISBN13

9781836008200

Sri Lanka: The Cookbook

Niranjala M Ellawala; Prakash K Sivanathan (Author) · White Lion Publishing · Hardcover

Cheaper New Book Imported to New Zealand

Delivery: 18 Aug - 26 Aug

NZ$ 63.44

Faster New Book Imported to New Zealand

Delivery: 14 Aug - 20 Aug

NZ$ 68.72

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NZ$ 63.44

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Synopsis "Sri Lanka: The Cookbook"

This colourful, exotic cookbook introduces homecooks to the vibrant, exciting and authentic food of Sri Lanka. Bold and bright, the book covers over 100 authentic recipes from the island and surrounding region, including hoppers, curries, street food and more. It also includes original photography of the country, its kitchens and its people.

NEW EDITION - UPDATED AND REVISED WITH NEW RECIPES.

Discover the delicious, aromatic and vibrant food of Sri Lanka in this beautifully illustrated cookbook with over 100 sumptuous recipes.

Feather-light hoppers, fiery sambols, subtly spiced curries and unique ‘vada’ (fried snacks) come together in this definitive collection of Sri Lanka’s most authentic and exciting recipes.

As Sri Lanka is being rediscovered as a travel destination, its varied cuisine is also under the spotlight. As well as absorbing influences from India, the Middle East, Far East Asia and myriad European invaders, the small island also has strong Sinhalese and Thamil cooking traditions.

Alongside standout photography, husband and wife cooks, Kannan (Prakash) and Niranjala, showcase boththe recipes and culinary heritage, celebrating the best of the tropical island’s history, culture and people.