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portada Spirulina: Production, Quality Control and Jobs
Type
Physical Book
Publisher
Author
Language
English
Pages
72
Format
Paperback
ISBN13
9786208545192

Spirulina: Production, Quality Control and Jobs

Soumaya Smaali; Amine Trabelsi; Seif Hannechi (Author) · Our Knowledge Publishing · Paperback

Spirulina: Production, Quality Control and Jobs - Soumaya Smaali; Amine Trabelsi; Seif Hannechi

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Synopsis "Spirulina: Production, Quality Control and Jobs"

Spirulina is a multicellular, filamentous cyanobacterium, formerly classified as a blue-green algae. It has gained considerable popularity in the dietary supplement and functional food industries, as well as in many other fields. Spirulina grows in water and can be harvested and processed into powder or any other galenic form to facilitate its use. It has very high macronutrient and micronutrient contents, notably proteins, unsaturated fatty acids, minerals and vitamins, as well as functional compounds responsible for antioxidant, anti-inflammatory and immunostimulant effects...This book focuses on artisanal and industrial spirulina production methods, detailing the different open and closed cultivation systems. We have explored the various stages of the process, from cultivation through to packaging, while specifying the factors influencing yield, such as pH, light and temperature. Finally, we determined the tests needed to ensure the quality of our spirulina to international standards.

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The binding of this edition is Paperback.

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