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portada Rufus Estes' Good Things to Eat: The First Cookbook by an African-American Chef (Dover Cookbooks)
Type
Physical Book
Author
Publisher
Language
English
Pages
142
Format
Paperback
Dimensions
20.3 x 12.7 x 0.8 cm
Weight
0.16 kg.
ISBN13
9781648371097
Categories

Rufus Estes' Good Things to Eat: The First Cookbook by an African-American Chef (Dover Cookbooks)

Rufus Estes (Author) · Echo Point Books & Media, LLC · Paperback

Rufus Estes' Good Things to Eat: The First Cookbook by an African-American Chef (Dover Cookbooks) - Estes, Rufus

New Book Imported to New Zealand
Delivery: 22 Jun - 29 Jun Shipping: 5 to 6 business days.
NZ$ 40.01
Import costs and 15% GST included in the price ✅
NZ$ 40.01

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Synopsis "Rufus Estes' Good Things to Eat: The First Cookbook by an African-American Chef (Dover Cookbooks)"

Immerse Yourself in Time-tested Culinary TreatsRufus Estes' Good Things to Eat, the first cookbook by an African American chef, has stood the test of time. Originally published in 1911, it showcases a highly accomplished African American chef and offers a fascinating glimpse into early-twentieth-century American cooking.Estes was born into slavery in Tennessee in 1857. After the Civil War he began working as a railway attendant at the luxurious Pullman Palace Car Company, where he eventually became head chef. His cooking was renowned for its quality and creativity, and he quickly gained a reputation as one of the country's best chefs. Good Things to Eat covers a wide range of dishes, from soups and salads to desserts, preserves, and candies. Estes describes how to cook each dish, and gives practical advice on everything from ingredient selection to cooking techniques.Reflecting the tastes and trends of early-twentieth-century American cuisine, Good Things to Eat shows the strong influence of French cuisine and other international tastes, but also features Southern recipes. Among the hundreds of recipes found here are such classics as Potatoes Lyonnaise, Chicken Pot Pie, Scotch eggs, and crullers, yet also dishes unusual to contemporary tastes, such as Smoked Beef with Cream, Turkey Truffles, Sardine Butter, Plum Porridge, Macaroni with Apricots, Green Melon Saute, Fried Parsley, Cherry Dumplings, and Raisin Fudge. Rufus Estes' Good Things to Eat is a must-read for anyone interested in the art and history of American cooking, and in creating good things to eat! This book is also available from Echo Point Books as a hardcover (ISBN 1648371884).

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The book is written in English.

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The binding of this edition is Paperback.

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