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portada Risk Assessment of Campylobacter Spp. in Broiler Chickens: Technical Report
Type
Physical Book
Author
Publisher
Language
English
Pages
157
Format
Paperback
Dimensions
24.6 x 17.5 x 1.0 cm
Weight
0.34 kg.
ISBN
9789241547369
ISBN13
9789241547369
Categories

Risk Assessment of Campylobacter Spp. in Broiler Chickens: Technical Report

World Health Organization (Author) · World Health Organization · Paperback

Risk Assessment of Campylobacter Spp. in Broiler Chickens: Technical Report - World Health Organization

New Book Imported to New Zealand
Delivery: 21 Aug - 01 Sep Shipping: 12 to 14 business days.
NZ$ 142.05
Import costs and 15% GST included in the price ✅
NZ$ 142.05

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Synopsis "Risk Assessment of Campylobacter Spp. in Broiler Chickens: Technical Report"

Campylobacter is a leading cause of enteric infections in many countries. The principal reservoir of pathogenic Campylobacter spp. is the alimentary tract of wild and domesticated mammals and birds. Poultry meat is an important vehicle for foodborne transmission of Campylobacter spp., particularly Campylobacter jejuni. FAO and WHO have undertaken a risk assessment of Campylobacter spp. in broiler chickens. This assessment compared the risk for a variety of scenarios and mitigation measures for control of the organism in a range of broiler chicken products. It also includes a review and analysis of current scientific information and a description of the risk model. This volume and others in this Microbiological Risk Assessment Series contain information that is useful to both risk assessors and risk managers, the Codex Alimentarius Commission, governments and food regulatory agencies, industry and other people or institutions with an interest in Campylobacter spp. in broiler chickens, the public health impact and the use of risk assessment in the evaluation and selection of potential control strategies.

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