Ship to
New Zealand
0

My Account

  • argentina
  • chile
  • colombia
  • españa
  • méxico
  • perú
  • estados unidos
  • internacional

menu

Select your country

Americas

Europe

Rest of the world

portada Restaurant Success by the Numbers, Revised: A Money-Guy's Guide to Opening the Next new hot Spot
Type
Physical Book
Publisher
Author
Year
2014
Language
English
Pages
288
Format
Paperback
ISBN13
9781607745587
Edition No.
2
Categories

Restaurant Success by the Numbers, Revised: A Money-Guy's Guide to Opening the Next new hot Spot

Roger Fields (Author) · Random House Usa Inc · Paperback

Restaurant Success by the Numbers, Revised: A Money-Guy's Guide to Opening the Next new hot Spot - Roger Fields

Cheaper New Book Imported to New Zealand *
Delivery: 05 Jun - 12 Jun Shipping: 19 to 20 business days.
NZ$ 28.47
Faster New Book Imported to New Zealand *
Delivery: 08 May - 15 May Shipping: 1 to 2 business days.
NZ$ 32.42
* Import costs and 15% GST included in the price ✅
NZ$ 28.47
Delivery to any New Zealand address between Friday, June 05 and Friday, June 12
Origin: United Kingdom Import costs included in the price ✅
Delivery to any New Zealand address between Friday, June 05 and Friday, June 12.
Origin: United Kingdom Import costs included in the price ✅
Delivery to any New Zealand address between Friday, May 08 and Friday, May 15.

Choose the list to add your product or create one New List

Go to My Wishlists
Calculate shipping cost

Synopsis "Restaurant Success by the Numbers, Revised: A Money-Guy's Guide to Opening the Next new hot Spot "

This one-stop guide to opening a restaurant from an accountant-turned-restaurateur shows aspiring proprietors how to succeed in the crucial first year and beyond.Ninety percent of all restaurants fail, and those that succeed happened upon that mysterious X factor, right? Wrong! A man of many hats—money-guy, restaurant owner, and restaurant consultant—Roger Fields shows how a restaurant can survive its first year and keep diners coming back for years. Featuring real-life start-up stories (including many of the author’s own), this comprehensive how-to walks readers through the logistics of opening a restaurant: concept, location, menu, ambiance, staff, and, most important, profit. Updated to address current trends such as food trucks and to tackle online opportunities (and pitfalls!) including Groupon, Yelp, and Twitter, Restaurant Success by the Numbers remains a critical resource for navigating the food industry. Opening a restaurant isn’t easy, but this realistic dreamer’s guide helps set the table for lasting success.

Customers reviews

More customer reviews
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)

Frequently Asked Questions about the Book

Is the book original?

All books in our catalog are Original.

In what language is the book written?

The book is written in English.

What is the format of this book?

The binding of this edition is Paperback.

Questions and Answers about the Book

Do you have a question about the book? Login to be able to add your own question.

Opinions about Bookdelivery

More customer reviews