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portada Public Education on Diet and Cancer de European Organization for Cooperation In(Springer Verlag Gmbh)
Type
Physical Book
Publisher
Author
Language
English
Format
Hardcover
ISBN13
9780792389972

Public Education on Diet and Cancer de European Organization for Cooperation In(Springer Verlag Gmbh)

European Organization For Cooperation In,Benito E.,Giacosa A. (Author) · Springer Verlag Gmbh · Hardcover

Public Education on Diet and Cancer de European Organization for Cooperation In(Springer Verlag Gmbh) - European Organization For Cooperation In,Benito E.,Giacosa A.

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Synopsis "Public Education on Diet and Cancer de European Organization for Cooperation In(Springer Verlag Gmbh)"

Foreword. General Background: 1. Overview of Dietary Recommendations on Diet and Cancer; E. Benito. 2. Carcinogens and Mutagens in the Diet; W.K. Lutz, J. Schlatter. 3. Anticarcinogens/Inhibitors in the Diet; M.J. Hill. 4. Role of Vitamins and Micronutrients; E.B. Thorling. 5. Animal Studies on Diet and Cancer: Are They of Value? A. Maskens. Update Papers: 6. Diet and Colorectal Cancer; J. Faivre. 7. Diet and Breast Cancer; F. de Waard. 8. Diet and Gastric Cancer; P.I. Reed. 9. Fibre and Resistant Starch and Cancer; A.R. Leeds. 10. Public Education on Diet and Cancer: Calories, Weight and Exercise; C. La Vecchia, E. Negri. 11. Dietary Fat and Cancer -- an Update; P.A. Judd. 12. Alcohol and Cancer; S. Franceschi. 13. Are Dietary Recommendations in Coronary Heart Disease and Cancer Prevention Compatible? F. Kok. Mediterranean Diet: 14. Mediterranean Diet, Disease and Nutrition Guidelines; A. Trichopoulous. 15. Mediterranean Diet and Cancer; G. Varela. Considerations When Giving Advice: 16. Ethics of Dietary Advice for Cancer Prevention; A. Giacosa. 17. Risk Assessment: Likely Effect of Dietary Advice on Cancer; H.C.W. de Vet. 18. Final Conclusions; E. Benito, A. Giacosa, M.J. Hill.

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