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portada Preparación de las Conservas de Carnes, Pescados, Leches, Frutos y Legumbres (in Spanish)
Preparación de las Conservas de Carnes, Pescados, Leches, Frutos y Legumbres (in Spanish)Preparación de las Conservas de Carnes, Pescados, Leches, Frutos y Legumbres (in Spanish)
Type
Physical Book
Author
Publisher
Topic
Consulta / Informacion
Year
2013
Language
Spanish
Pages
152
Format
Paperback
Dimensions
21.00 x 15.00
ISBN
8490013462
ISBN13
9788490013465
Edited in
España
Edition No.
1
Categories

Preparación de las Conservas de Carnes, Pescados, Leches, Frutos y Legumbres (in Spanish)

Francisco Balaguer y Primo (Author) · Maxtor · Paperback

Preparación de las Conservas de Carnes, Pescados, Leches, Frutos y Legumbres (in Spanish) - Francisco Balaguer Y Primo

5 estrellas - de un total de 5 estrellas 1 review
New Book Imported to New Zealand
Delivery: 06 Aug - 17 Aug Shipping: 7 to 10 business days.
NZ$ 44.07
Import costs and 15% GST included in the price ✅
NZ$ 44.07

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Synopsis "Preparación de las Conservas de Carnes, Pescados, Leches, Frutos y Legumbres (in Spanish)"

Edición: FascimilLibro dedicado a la preparación de las conservas de carnes, pescados, leches, frutos y legumbres, donde se aporta toda una serie de trucos para conservar en buenEncuadernación: Rústica estado todo tipo de alimentos.

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Carlos Rodríguez Tuesday, October 01, 2024
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The binding of this edition is Paperback.

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