Tracked shipping to New Zealand with premium packaging for just NZ$15 

Ship to
New Zealand
0

My Account

  • argentina
  • chile
  • colombia
  • españa
  • méxico
  • perú
  • estados unidos
  • internacional

menu

Select your country

Americas

Europe

Rest of the world

portada Practical Applications of Physical Chemistry in Food Science and Technology
Type
Physical Book
Publisher
Author
Year
2020
Language
English
Pages
272
Format
Hardcover
Dimensions
23.1 x 15.5 x 1.8 cm
Weight
0.58 kg.
ISBN13
9781771888943
Categories

Practical Applications of Physical Chemistry in Food Science and Technology

Noé Aguilar, Cristóbal ; Sandoval Cortes, Jose ; Ascacio-Valdés, Juan Alberto (Author) · Apple Academic Press · Hardcover

Practical Applications of Physical Chemistry in Food Science and Technology - Noé Aguilar, Cristóbal ; Sandoval Cortes, Jose ; Ascacio-Valdés, Juan Alberto

Cheaper New Book Imported to New Zealand
Delivery: 20 Aug - 02 Sep Shipping: 19 to 23 business days.
NZ$ 272.77
Faster New Book Imported to New Zealand
Delivery: 11 Aug - 19 Aug Shipping: 12 to 14 business days.
NZ$ 380.74
Import costs and 15% GST included in the price ✅
NZ$ 272.77

Choose the list to add your product or create one New List

Go to My Wishlists
Calculate shipping cost

Synopsis "Practical Applications of Physical Chemistry in Food Science and Technology"

Practical Applications of Physical Chemistry in Food Science and Technology provides comprehensive information, original research, and reports on scientific advances in practical applications of physical chemistry in food science and technology, making a special emphasis on incorporating sustainable development goals. This book demonstrates the potential and actual developments in the design and development of physical chemistry strategies and tools for the food science and technology. Chapters cover many topics in this field, including nutritional and pharmaceutical properties and analysis, electroanalytical and electrochemical techniques, valorization of food residues, bioactives and bioactivities, separative extraction, microencapsulation, nanoemulsions, and much more. Several chapters address how the food industry generates a large amount of agroindustrial waste that seriously affects the environment and present mitigation strategies and technology to use these agroindustrial waste products to produce bioactive compounds that can add value to food products. Certain fruit and vegetable species are discussed as a potential new source for its use their raw materials of use in the pharmaceutical, cosmetic, and food industries.

Customers reviews

More customer reviews
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)

Frequently Asked Questions about the Book

Is the book original?

All books in our catalog are Original.

In what language is the book written?

The book is written in English.

What is the format of this book?

The binding of this edition is Hardcover.

Questions and Answers about the Book

Do you have a question about the book? Login to be able to add your own question.

Opinions about Bookdelivery

More customer reviews