Name: Potato Peel Applications in Food Industry
Price: 178.67 NZD
Availability: InStock
Author: Namir, Mohammad ; Iskander, Ali ; El Sahy, Kamal
ISBN: 9786205632598

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portada Potato Peel Applications in Food Industry

Potato Peel Applications in Food Industry

Type

Physical Book

Author

Mohammad Namir

Ali Iskander

Kamal El Sahy

Publisher

LAP Lambert Academic Publishing

Language

English

Pages

192

Format

Paperback

Dimensions

22.9 x 15.2 x 1.1 cm

Weight

0.29 kg.

ISBN13

9786205632598

Synopsis "Potato Peel Applications in Food Industry"

The objectives of the present work were: (A) Study the impact of different levels of particle size of the alcohol insoluble residue from potato peel on its chemical, physical and functional properties, (B) Through experimental model, incorporation of alcohol insoluble residue from potato peel of different wheat flour replacement levels at different particle sizes in pan bread and pasta formulations were rheologically, thermally, chemically, physically and sensorial studied, (C) The optimizations of the experimental processing variables for desire fiber-enriched pan bread and pasta quality attributes were adopted by response surface methodology (RSM).

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Potato Peel Applications in Food Industry - Namir, Mohammad ; Iskander, Ali ; El Sahy, Kamal

Synopsis "Potato Peel Applications in Food Industry"

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